Salt runs through the collection, from baguette dough and focaccia to Cantonese steamed pork ribs and salted lemons. Fine and coarse salt do not swap spoon for spoon: a teaspoon of coarse crystals seasons less than a teaspoon of fine. Add it in stages as a dish reduces, and taste as you go.
95 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Sodium | 38758 mg |
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
6–8 months
Not at this age
Do not add salt. No stock cubes, gravy or soy sauce.
9–11 months
Not at this age
Still no added salt, and do not salt cooking water.
12–24 months
Not at this age
No more than 2 g a day from 1–3 years.
Added salt is hard on a baby's kidneys. Avoid stock cubes, gravy, soy sauce and cured meats; do not salt cooking water.
NHS: foods to avoid
Per 100 g from CoFID (13-494). Weaning guidance from NHS. Not medical advice.
The ingredients that most often share a recipe with salt on Nourishible.
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10 min · Serves 2
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45 min · Serves 4
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30 min · Serves 4
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180 min · Serves 12
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115 min · Serves 3
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20 min · Serves 2
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240 min · Serves 8
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20 min
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35 min · Serves 4
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100 min · Serves 4
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Answers are drawn from the sources named on this page. Not medical or veterinary advice.
This page does not suggest offering it at any of the stages it covers:
6–8 months (Not at this age): Do not add salt. No stock cubes, gravy or soy sauce.
9–11 months (Not at this age): Still no added salt, and do not salt cooking water.
12–24 months (Not at this age): No more than 2 g a day from 1–3 years.
Added salt is hard on a baby's kidneys. Avoid stock cubes, gravy, soy sauce and cured meats; do not salt cooking water. Source: NHS: foods to avoid.