Quick & Easy Frittata

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 4: Pat the diced tomato dry before adding it, or the juice pools and keeps the middle of the frittata wet.
• Scaling: Six eggs already fill a 6-inch skillet deeply. For a double batch use a wider pan or two pans, since a very thick frittata browns outside before the middle sets.