Cantonese Beef with Silky Scrambled Eggs

Name: Cantonese Beef with Silky Scrambled Eggs
Total time: 25 min
Cuisine: Cantonese
Ingredients: 1 piece beef; light soy sauce, a splash; ground white pepper; 1 spoon cornstarch slurry; a drizzle of peanut oil, for the beef; 5 eggs; a pinch of salt; chopped spring onions; 1 spoon cornstarch slurry; cooking oil, for the pan; steamed rice, to serve

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beef eggs cantonese chinesestir-fryquickfamilyserve with rice

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Servings not stated

Minutes

Ingredients

1 piece beef
light soy sauce, a splash
ground white pepper
1 spoon cornstarch slurry
a drizzle of peanut oil, for the beef
5 eggs
a pinch of salt
chopped spring onions
1 spoon cornstarch slurry
cooking oil, for the pan
steamed rice, to serve (optional)

Steps

Notes from Nourishible

Beef, soy sauce, pepper and oil amounts aren't given here, so season to taste. The beef is seared only until the surface changes colour, then finished gently in the eggs so it stays tender. Marinating takes about 15 minutes.

beef eggs cantonese chinesestir-fryquickfamilyserve with rice