Instant Chicken Curry

Name: Instant Chicken Curry
Total time: 30 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 1 kg bone-in chicken; 1 cup yogurt; 2 tbsp ginger-garlic paste; 1.5 tsp salt; 1 tsp red chili powder; 1 tsp Kashmiri red chili powder; 1.5 tsp coriander powder; 0.25 tsp turmeric; 2 tbsp lemon juice; 0.5 cup cooking oil; 4 green cardamom; 3 cloves; 2 onion; 0.5 cup water; 0.5 tsp cumin powder; 0.5 tsp garam masala powder; 3 green chili; 3 tbsp cilantro

@iFoodMania-IFM on YouTube ↗

chickencurrysouth asianquick dinner one-pan

Video frame thumbnail for Instant Chicken Curry

Servings

Minutes

Ingredients

2.2 lb bone-in chicken
1 cup yogurt
2 tbsp ginger-garlic paste
1 1/2 tsp salt
1 tsp red chili powder
1 tsp Kashmiri red chili powder
1 1/2 tsp coriander powder
1/4 tsp turmeric
2 tbsp lemon juice
1/2 cup cooking oil
4 green cardamom
3 cloves
2 onion
1/2 cup water (optional)
1/2 tsp cumin powder
1/2 tsp garam masala powder
3 green chili
3 tbsp cilantro

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Swap: No Kashmiri chili powder? Sweet paprika gives a similar red colour with little heat; the 1 tsp of spicy chili powder still carries the heat.
Swap: No ginger-garlic paste? Grate equal parts fresh ginger and garlic to make the 2 tbsp.
Scaling · Step 5: Doubling the chicken needs a much wider pan or two pans; a crowded pan steams the pieces rather than frying them until their colour changes.