Oxtail & Radish Soup (with Rice Vermicelli)

Name: Oxtail & Radish Soup (with Rice Vermicelli)
Total time: 1 h
Yield: 4 servings
Ingredients: 1 kg oxtail; 1 onion; 1 piece ginger; 6 cloves garlic; 6 jujube; 3 spring onion; 4 dried honey date; 1.5 litres water; 500 g radish; 1 tsp salt; 0.25 tsp pepper; 200 g rice vermicelli

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soup main courseoxtailradishpressure cooker

Servings

Minutes

Ingredients

2.2 lb oxtail
1 onion
1 piece ginger
6 cloves garlic
6 jujube
3 spring onion
4 dried honey date
6 1/4 cup water
1.1 lb radish
1 tsp salt
1/4 tsp pepper
7.05 oz rice vermicelli (optional)

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Technique · Step 5: Radish goes in only for the last 10 minutes; in with the oxtail for the full 40, it would break down into the broth.
Our take · Step 6: The jujubes, crystal honey dates and radish sweeten the broth, so wait until the end to season and taste first.
Equipment: Written for a pressure cooker; a heavy lidded pot works too, but plan on a much longer simmer, until the oxtail is tender.
Scaling: Doubling would push past the max fill line of a 6-litre cooker, so cook it in two batches or use a larger pot.