Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Total time: 30 min
Yield: 3 servings
Ingredients: 300 g chicken breast; 1 potato; 0.5 onion; 0.5 tsp salt; pepper, to taste; 0.5 tsp garlic powder; 65 g panko breadcrumbs; a pinch of salt (for breading)

thyme_4_cooking on Instagram ↗

kid friendlychickennuggetsbakedfinger foodsnackdinner

Servings

Minutes

Ingredients

10.58 oz chicken breast
1 potato
1/2 onion
1/2 tsp salt
pepper, to taste
1/2 tsp garlic powder
2 1/3 oz panko breadcrumbs
a pinch of salt (for breading)

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Technique · Step 3: Toast the panko first: the crumbs colour in the oven, so the nuggets look golden without any frying.
Technique · Step 5: Oiling the tray generously helps the underside crisp, and turning halfway browns both sides.
Equipment · Step 2: Needs a food processor; finely mincing the chicken and grating the potato and onion by hand gets close, though the texture is coarser.