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Crispy Potato and Corn Fritters
masacooking on YouTube ↗2
Servings
20
Minutes
8
Ingredients
Ingredients
- Potato, peeled and finely diced
- flour
- cornstarch
- Oil, for the batter and frying
- Water, to bind the batter
- corn kernels
- Salt, to finish
- Aonori seaweed flakes, to finish
Steps
Notes from Nourishible
Cut the potato into small, even pieces and flatten the fritters so they cook through as the outside crisps.
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Last updated October 1, 2026