One-Pot Halal Cart Chicken and Rice

Name: One-Pot Halal Cart Chicken and Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 6 boneless skinless chicken thighs; 3 tbsp olive oil; 1 tbsp paprika; 1 tbsp ground cumin; 2 tsp ground coriander; 2 tsp dried oregano; 1 tsp ground turmeric; 2 tsp garlic powder; 1 tsp black pepper; 0.5 tsp cayenne pepper; salt, to taste; 2 tbsp tomato paste; 2 cup basmati rice; 2 tsp chicken bouillon; 3 cup water; 0.5 cup mayonnaise; 0.5 cup Greek yoghurt; 0.5 cup fresh parsley and dill; 1 lemon; 1 tsp black pepper; shredded iceberg lettuce; diced tomato; sliced red onion

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chicken rice one-pot middle-easternhalal-cartweeknight dinner

Servings

Minutes

Ingredients

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Technique · Step 4: Let the tomato paste darken in the rendered fat before the rice goes in; cooking it down mellows its raw edge and colours every grain.
Swap · Step 8: No dill? Use extra parsley in the white sauce; both are fresh, soft herbs and the sauce stays green and bright.
Our take · Step 8: The cool, lemony white sauce is what balances the heavily spiced rice, so don't skip the zest.