Braised Short Rib with Pomme Puree and Vanilla Pan Sauce

Name: Braised Short Rib with Pomme Puree and Vanilla Pan Sauce
Total time: 2 h
Ingredients: 2 piece beef short ribs; salt, to taste; 4 piece shallots; 3 cloves garlic; 1 tbsp tomato paste; 500 ml beef stock; 3 ml vanilla extract; potatoes for pomme puree; butter for pomme puree; chives; oil for searing