Potato Rosti with Smoked Trout and Poached Eggs

Name: Potato Rosti with Smoked Trout and Poached Eggs
Yield: 2 servings
Ingredients: 500 g potatoes; 100 g butter; 7 g salt; Smoked trout, to serve; Poached eggs, to serve

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breakfast main course potatosmoked trouteggs

Servings

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Minutes

Ingredients

1.1 lb potatoes
3 1/2 oz butter
1/4 oz salt
Smoked trout, to serve
Poached eggs, to serve

Steps

Notes from Nourishible

Baking the rosti on a rack at 190°C for 5 minutes gives extra crispness.

breakfast main course potatosmoked trouteggs

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Last updated October 4, 2026