Warm French Lentil Salad with Shallots, Garlic and Pine Nuts

Name: Warm French Lentil Salad with Shallots, Garlic and Pine Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup French green lentils; Salt, for the cooking water; 1 bay leaf; Black pepper, to taste; 2 shallot; clove garlic; Extra-virgin olive oil, enough to coat the pan; 2 lemon zest; Aleppo pepper flakes, to taste (or a smaller amount of red pepper flakes); 0.5 tsp flaky sea salt; 0.5 cup pine nuts; Fresh soft herbs (basil, parsley, mint), to taste; 2 tbsp lemon juice; 1 tbsp champagne vinegar; 3 cup arugula; Crusty bread, to serve

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lunchsaladlentils vegan meal prep

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4

Servings

30

Minutes

16

Ingredients

1 cup French green lentils
Salt, for the cooking water
1 bay leaf
Black pepper, to taste
2 shallot
clove garlic
Extra-virgin olive oil, enough to coat the pan
2 lemon zest
Aleppo pepper flakes, to taste (or a smaller amount of red pepper flakes)
1/2 tsp flaky sea salt
1/2 cup pine nuts
Fresh soft herbs (basil, parsley, mint), to taste
2 tbsp lemon juice
1 tbsp champagne vinegar
3 cup arugula
Crusty bread, to serve (optional)

Steps

Notes from Nourishible

You can cook the lentils and slice the shallots and garlic the day before, so the salad comes together quickly. French green lentils hold their shape best; other green or brown lentils need less cooking time.

lunchsaladlentils vegan meal prep

Warm French Lentil Salad with Shallots, Garlic and Pine Nuts

Ingredients

Steps

Notes from Nourishible

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Rice, grains and pulses

Make ahead and freezer

Vegan and plant-based