Focaccia Loaf

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 6: Judge the long rest by the dough, not the clock: a warmer kitchen speeds it up, so look for a puffy, airy dough before it goes in the pan.
• Swap · Step 8: No flaky salt? Coarse sea salt works for the topping; crush any large crystals between your fingers before sprinkling.