Focaccia Loaf

• flour, to taste
• salt, to taste
• instant yeast, to taste
• lukewarm water, to taste
• 2 tbsp olive oil
• flaky salt, to taste
• herbs, to taste

Steps

1. 1.In a large bowl, whisk together flour, salt, and instant yeast. Add lukewarm water.0:00
2. 2.Mix with a spatula until a sticky dough forms and no dry spots remain.
3. 3.Lightly coat the surface with 2 tablespoons olive oil.
4. 4.Cover and let rise at room temperature for about 2 hours, until doubled.
5. 5.Using damp hands, gently deflate the dough, pulling it toward the center and shaping it into a loose ball.
6. 6.Let it rest another 3–4 hours.
7. 7.Oil a standard loaf pan and transfer the dough.
8. 8.With damp fingers, gently dimple the surface. Sprinkle with flaky salt and herbs.
9. 9.Bake at 425°F for 20 minutes. Lower to 375°F and bake 20–25 more minutes, until deeply golden.
10. 10.Rest 10 minutes before slicing.