義式薄煎雞排佐蘑菇醬

Name: 義式薄煎雞排佐蘑菇醬
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 去骨去皮雞胸肉; 0.333 cup 中筋麵粉; 0.25 cup 橄欖油; 8 ounce 蘑菇; 8 ounce 褐蘑菇; 0.5 紅蔥頭; 2 clove 大蒜; 13 tablespoon 無鹽奶油; 0.75 cup 不甜白酒; 0.5 檸檬; 0.5 cup 帕維吉安耶諾雷吉安諾起司; 巧力與檸檬皮屑; 鹽和胡椒, to taste