Jacket Potato Cottage Pies

Name: Jacket Potato Cottage Pies
Total time: 1 h 45 min
Yield: 3 servings
Cuisine: British
Ingredients: 3 baking potatoes; olive oil; salt, to taste; pepper, to taste; 35 ml double cream; 40 g butter; 50 g cheddar cheese; 0.5 onion; 2 celery sticks; 1 carrot; 325 g minced beef; 1 tsp dried thyme; 1 tbsp tomato puree; A splash of Worcestershire sauce (optional); 0.5 tbsp plain flour; 75 ml red wine; 400 ml beef stock

What's For Tea? on YouTube ↗

cottage piebaked potatobeef british comfort food dinner

Video frame thumbnail for Jacket Potato Cottage Pies

Servings

105

Minutes

Ingredients

3 baking potatoes
olive oil
salt, to taste
pepper, to taste
2 1/3 tbsp double cream
1.41 oz butter
1 3/4 oz cheddar cheese
1/2 onion
2 celery sticks
1 carrot
11 1/2 oz minced beef
1 tsp dried thyme
1 tbsp tomato puree
A splash of Worcestershire sauce (optional) (optional)
1/2 tbsp plain flour
5 tbsp red wine (optional)
1 2/3 cup beef stock

Steps

Notes from Nourishible

Cottage pie filling baked inside jacket potato skins. The creator's description states it makes about a dozen pies and serves 3. Swapping the beef mince for lamb makes these shepherd's pies. The herb is listed in the description as \"dried sage, thyme or rosemary\" — thyme is what is used on camera. Red wine and Worcestershire sauce are both called out as skippable. Quantities are taken from the creator's written description, which carries the full list; the method follows the narration.

cottage piebaked potatobeef british comfort food dinner