Crispy Rice-Paper Chicken Rolls

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: Dip the rice paper only briefly. It keeps softening as it sits, and an over-soaked sheet turns sticky and tears when you roll it.
• Technique · Step 3: Oil both faces of each cut piece. Any bare patch of rice paper stays chewy instead of crisping.
• Scaling · Step 3: If you double it, cook in batches. Pieces crowded together in one air-fryer basket touch and steam each other instead of crisping.