Collagen-Rich Bone Broth

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 6: Chilling overnight hardens the fat into a cap you can lift off, and shows how well the broth has gelled.
• Quantity · Step 2: Celery, garlic and thyme have no amounts given; we'd start with 2 celery stalks, 3 garlic cloves and a few thyme sprigs.
• Swap: No apple cider vinegar? Another mild vinegar, such as white wine vinegar, fills the same acid role.