Easy Shakshuka

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Quantity · Step 6: The recipe says "one large can" of tomatoes; a 28 oz (about 800 g) can is what we'd reach for.
• Quantity · Step 9: No egg count is given; for 4 servings we'd start with 6 eggs, as many as fit in wells without crowding.