Creamy Mushroom Chicken Meatballs

Name: Creamy Mushroom Chicken Meatballs
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground chicken; 1 onion, finely chopped; 2 eggs; fresh herbs (parsley/dill), chopped; clove garlic, for the meatballs; salt, to taste; black pepper, to taste; 3 tbsp semolina; 1 onion, sliced; 250 g mushrooms, sliced; 1 clove garlic, for the sauce; 1 tbsp plain flour; 250 ml water; 300 g sour cream; cooking oil; Mashed potatoes, to serve

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chickenmeatballsmushroom comfort food dinner one pan

Video frame thumbnail for Creamy Mushroom Chicken Meatballs

Servings

Minutes

Ingredients

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Technique · Step 8: Fry the meatballs in batches so the pan isn't crowded; crowded meatballs steam and won't brown all over. Keep the sauce at a low simmer meanwhile.
Quantity · Step 1: No amounts are given for the herbs or the meatball garlic; we'd start with a small handful of chopped parsley or dill and 2 cloves of garlic, then adjust.
Quantity · Step 6: 'A glass of water' varies; we'd take it as about 250 ml, and add a splash more if the sauce thickens too much while the meatballs simmer.