Soft Apple Cake

Name: Soft Apple Cake
Total time: 45 min
Yield: 9 servings
Ingredients: 1 apple, for the topping; 120 g apple purée or unsweetened applesauce; 3 eggs; 150 g sugar; 0.25 tsp salt; 60 ml vegetable oil; 150 g plain (all-purpose) flour; 1 tsp baking powder; 1 tsp vanilla extract; 1 tsp cinnamon powder; powdered sugar, for dusting, optional

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dessert cake apple baking

Video frame thumbnail for Soft Apple Cake

Servings

Minutes

Ingredients

1 apple, for the topping
4 1/4 oz apple purée or unsweetened applesauce
3 eggs
5 1/3 oz sugar
1/4 tsp salt
4 tbsp vegetable oil
5 1/3 oz plain (all-purpose) flour
1 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon powder
powdered sugar, for dusting, optional (optional)

Steps

Notes from Nourishible

A simple one-bowl apple cake with apple purée mixed through the batter and cinnamon-spiced apple slices baked into the top. The creator notes an egg-free version is possible: replace the 3 eggs with 150g thick natural yogurt and add 1/4 tsp baking soda alongside the baking powder.

dessert cake apple baking