Stir-Fried Cabbage with Pork Belly and Soybean Paste

Name: Stir-Fried Cabbage with Pork Belly and Soybean Paste
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: Cabbage, torn into pieces; Pork belly, cut into strips; Green garlic shoots, stems and leaves separated; scallions; Ginger, minced; Garlic, crushed and minced; Salt, for soaking and seasoning; Oil, a little for the pan; 1 spoon soybean paste; Dark soy sauce, a little for color; Water, for soaking