Crispy Homemade Hash Browns with Cheese Sauce

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Scaling · Step 6: If you double the batch, fry in rounds; crowding the pan lowers the oil temperature and the patties turn greasy rather than golden.
• Quantity · Step 6: The oil for frying isn't measured; we'd start with a shallow layer about 1 cm deep and top up between batches.