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Kimbap (Korean Seaweed Rice Rolls) with Beef
Maangchi on YouTube ↗5
Servings
60
Minutes
20
Ingredients
Ingredients
- 4 1/2 cup cooked short-grain rice
- 1/2 tsp salt (for the rice)
- 1/2 tsp sesame oil (for the rice)
- 1 1/2 cup carrot, julienned
- pinch salt (for the carrot)
- Pickled radish (danmuji), cut into long strips
- 1 bunch spinach
- 2 clove garlic (for the spinach)
- salt (for the spinach), to taste
- sesame oil (for the spinach)
- Skirt steak (or ground beef)
- 1 clove garlic (for the beef)
- 2 tsp soy sauce
- 4 tsp sugar
- ground black pepper, to taste
- 3 eggs
- 1/4 tsp salt (for the eggs)
- cooking oil
- 5 seaweed sheets (gim)
- sesame oil (for brushing) (optional)
Steps
Notes from Nourishible
Ground beef works in place of skirt steak. No bamboo mat? You can roll it by hand, pressing firmly as you go.
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Last updated October 3, 2026