Cod & Clam White Soup

Name: Cod & Clam White Soup
Total time: 15 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 1 slice cod, thick slice, cut into chunks; 300 g clams, purged of sand; pepper salt, for seasoning the fish; 1 tbsp cooking oil; 1 tbsp ginger paste; 1 tbsp minced garlic; 1 tbsp Shaoxing wine; water (enough to just cover the fish); fried shallots; chopped spring onions; pepper salt, to taste, to taste

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taiwanese seafood soup cod clams quick dinner

Servings

Minutes

Ingredients

1 slice cod, thick slice, cut into chunks
10.58 oz clams, purged of sand
pepper salt, for seasoning the fish
1 tbsp cooking oil
1 tbsp ginger paste
1 tbsp minced garlic
1 tbsp Shaoxing wine
water (enough to just cover the fish)
fried shallots
chopped spring onions
pepper salt, to taste, to taste

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Our take · Step 6: This soup gets its milky broth from just the cod and clams simmering together — no stock, cream, or dairy in the pot.
Technique · Step 3: Pan-frying the cod for a minute before the broth goes in gives it a sear that holds together once it simmers.
Quantity · Step 2: Oil, ginger paste and garlic aren't given amounts — start with a thin film of oil and about a teaspoon each of ginger and garlic, then adjust to taste.
Swap · Step 5: No Shaoxing wine? Dry sherry in the same amount is the standard stand-in.