Sweet Potato Toast with Cottage Cheese, Avocado & Fried Eggs

• 1 sweet potato↗
• extra virgin olive oil, to taste↗
• cottage cheese, to taste
• avocado, to taste↗
• 2 eggs↗
• hot honey, to taste↗
• sea salt, to taste↗

Steps

1. 1.Poke holes all over the sweet potato, wrap it in a wet paper towel, and microwave for 1.5 minutes. This is the prep trick — it makes the potato slice effortlessly instead of fighting you.0:01
2. 2.Slice the softened sweet potato lengthwise into toast-thick slabs.0:02
3. 3.Toast the slices for about 10 minutes, until crisp on the outside and cooked through.0:03
4. 4.Drizzle the warm slices with extra virgin olive oil, then spread cottage cheese over each one.0:04
5. 5.Fan sliced avocado over the cottage cheese.0:05
6. 6.Top each slice with a fried egg, leaving the yolk runny.0:06
7. 7.Finish with a drizzle of hot honey and a pinch of sea salt.0:08