Chicken Meatball Miso Soup

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Our take · Step 1: Both the miso and the seasoned chicken mix carry salt, so start at the low end of the miso range and taste the broth before adding more.
• Swap · Step 3: Ground chicken thigh can stand in for the breast; it has more fat, so the balls come out juicier and softer. → Chicken Breast