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Lasagna Bolognese with Béchamel
JoshuaWeissmanRecipes on YouTube ↗12
Servings
135
Minutes
21
Ingredients
Ingredients
- 1 lb italian sausage
- 1 lb ground beef
- 3 clove garlic
- 2.12 oz tomato paste
- 1 3/4 lb crushed tomatoes
- 8 tbsp water
- salt and black pepper, to taste
- 0.88 oz fresh basil
- 3.99 oz unsalted butter
- 2 2/3 oz all-purpose flour
- 1/2 tsp white pepper
- 1/4 oz kosher salt
- 1/4 tsp ground nutmeg
- 3 1/2 cup whole milk
- 8 tbsp heavy cream
- 16 lasagna noodles
- 8.01 oz skim milk mozzarella
- 12.03 oz whole milk mozzarella
- 8.01 oz parmigiano-reggiano
- 1/2 oz fresh parsley
- 1/2 oz fresh basil
Steps
Notes from Nourishible
Cook the noodles only until pliable but still firm, as they finish softening in the oven. Rest the lasagna at least 15 minutes before cutting for clean slices.
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Last updated October 19, 2026