Hong Kong Baked Pork Chop Rice

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 2: The chops are only seared for grill marks here — the low oven bake is what actually cooks them through, so do not try to finish them on the grill pan.
• Technique · Step 5: Day-old rice fries up drier than freshly cooked rice, which is why the recipe allows using leftover rice here instead of measuring water for a fresh batch. → What to make with leftover rice
• Quantity: The ingredient list does not give an oil amount for the grill pan, sauce, and rice — count on about 1 tablespoon each time it is used.
• Equipment · Step 6: Needs an ovenproof skillet for the final bake under the cheese — any pan rated for the oven (cast iron, stainless, or enamelled) works fine as long as it has no plastic parts.