Wafu Spare Ribs & Daikon Soup

Name: Wafu Spare Ribs & Daikon Soup
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 350 g Spare ribs; 300 g Daikon (radish); 5 clove Garlic; 5 Dried shiitake mushrooms; 10 g Konbu (dried kelp); 100 ml Sake; Salt (to taste, for the soup), to taste; Daikon peel (reserved from the daikon above); 50 g Carrot; 0.5 tsp Salt (for the otsumami marinade); 3 tbsp Vinegar; 2 tbsp Sugar; 1 tbsp Honey

@masacooking on YouTube ↗

soup japanese pork daikonwinterzero-waste

Video frame thumbnail for Wafu Spare Ribs & Daikon Soup

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Notes from Nourishible

The video also demonstrates a zero-waste side dish (otsumami) made from the daikon peel, quick-pickled with vinegar, sugar, honey and salt — included here as part of the same recipe since it uses the peel from the soup's own daikon. The creator notes bone-in chicken or beef short rib can substitute for the pork spare ribs.

soup japanese pork daikonwinterzero-waste