Cherry Tomato and Stracciatella Tart

Name: Cherry Tomato and Stracciatella Tart
Ingredients: 400 g cherry tomatoes; 3 garlic cloves; 1 tbsp olive oil; 1 tsp honey; 1 tsp dried oregano; 0.5 tsp kosher salt; 0.25 tsp black pepper; 150 g gluten-free flour blend; 40 g Parmesan; 0.5 tsp kosher salt; 50 ml olive oil; 1 egg; 1 tsp cold water; 125 g stracciatella cheese; 0.5 lemon zest; Extra-virgin olive oil, for drizzling; Flaky sea salt, for finishing; Freshly ground black pepper (optional)

tessamacpherson on Instagram ↗

tarttomato stracciatella gluten-freesummersavoury-tartincomplete-method

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Servings not stated

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Minutes

Ingredients

14.11 oz cherry tomatoes
3 garlic cloves
1 tbsp olive oil
1 tsp honey
1 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp black pepper
5 1/3 oz gluten-free flour blend
1.41 oz Parmesan
1/2 tsp kosher salt
3 1/3 tbsp olive oil
1 egg
1 tsp cold water
4.41 oz stracciatella cheese
1/2 lemon zest
Extra-virgin olive oil, for drizzling
Flaky sea salt, for finishing
Freshly ground black pepper (optional) (optional)

Steps

Notes from Nourishible

The ingredient amounts come from the creator’s post. For the full method, follow the link in the recipe steps to the creator’s original instructions. If serving this to a baby under 12 months, omit the honey, including honey baked into the tart, because of the risk of infant botulism.

tarttomato stracciatella gluten-freesummersavoury-tartincomplete-method