Sicilian Roasted Potatoes

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Technique · Step 6: Keep the rounds in a single layer with a little space between them; crowded potatoes steam rather than turn golden.
• Quantity · Step 7: No amount of salt is given; we'd start with about 1 tsp over the whole tray, then taste a potato near the end.