Fresh Tomato and Basil Spaghetti

Name: Fresh Tomato and Basil Spaghetti
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg ripe Roma tomatoes; 2 clove garlic; 190 ml olive oil; 1 tsp salt; black pepper to taste; 4 cup fresh basil, finely shredded; 500 g spaghetti; salt for the pasta water, to taste

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main course italian pasta tomato basil vegetarian

Video frame thumbnail for Fresh Tomato and Basil Spaghetti

Servings

100

Minutes

Ingredients

2.2 lb ripe Roma tomatoes
2 clove garlic
12 2/3 tbsp olive oil
1 tsp salt
black pepper to taste
4 cup fresh basil, finely shredded
1.1 lb spaghetti
salt for the pasta water, to taste

Steps

Notes from Nourishible

From a 1982 recipe by Neapolitan chef Armando Percuoco. No sun? Dry the tomatoes in a 100°C fan oven. Use a light olive oil if extra virgin tastes too strong.

main course italian pasta tomato basil vegetarian