奶油

本頁最早的階段是6～8 個月：Fine for cooking — babies need proportionally more fat than adults. Use unsalted where you can: salted butter is a real source of sodium in a baby's day.

6～8 個月（壓成泥狀（泥糊/壓碎））：Fine for cooking — babies need proportionally more fat than adults. Use unsalted where you can: salted butter is a real source of sodium in a baby's day.

9～11 個月（壓成泥狀（泥糊/壓碎））：Used in cooking as normal, unsalted by preference.

12～24 個月（1～2 歲）（壓成泥狀（泥糊/壓碎））：As in the family meal. Full-fat is still the right choice under 2.

額外添加的鹽會加重寶寶腎臟負擔。請避免高湯塊、肉汁醬、醬油和醃製肉品；烹煮用的水也請勿加鹽。（來源：英國 NHS: 應避免的食物）

是。在英國過敏原清單中屬於「Milk」。

奶類為主要過敏原。可從約 6 個月大開始嘗試。