French Chicken, Leek and Tarragon One-Pot

Name: French Chicken, Leek and Tarragon One-Pot
Total time: 1 h 20 min
Cuisine: French
Ingredients: 6 bone-in, skin-on chicken thighs; 150 ml dry white wine; 700 ml chicken stock; 300 ml cream; 2 oz butter; 4 oz smoked bacon lardons, finely diced; 1 bay leaf; 1 medium onion, sliced; 3 clove garlic, minced; 1 tbsp dried tarragon; 1 tsp thyme; 5 oz carrots, sliced; 1 lb leeks; 2 tsp Dijon mustard; 3 tbsp plain flour; 10 baby potatoes; 2 tbsp olive oil; salt and black pepper, to taste; little bit of parsley to finish

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晚餐雞肉一鍋到底

French Chicken, Leek and Tarragon One-Pot 的影片縮圖

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未註明份量

分鐘

食材數量

食材

6 bone-in, skin-on chicken thighs
10 tbsp dry white wine
2.92 cup 雞高湯
1 1/4 cup cream
2 oz 奶油
4 oz smoked bacon lardons, finely diced
1 月桂葉
1 medium onion, sliced
3 clove 大蒜
1 tbsp dried tarragon
1 tsp 百里香
5 oz carrots, sliced
1 lb leeks
2 tsp Dijon mustard
3 tbsp plain flour
10 baby potatoes
2 tbsp 橄欖油
salt and black pepper, 適量
巴西里（可選）

步驟

Nourishible 的筆記

Use fresh leeks rather than frozen and the best chicken stock you can find. Adding the chicken's juices makes a big difference. Serve with crusty bread.

晚餐雞肉一鍋到底