Salmon Fish Pie with Garlic-Dill Mash

Name: Salmon Fish Pie with Garlic-Dill Mash
Total time: 1 h 25 min
Ingredients: 350 g salmon fillet; 1 tbsp fresh lemon juice; Salt, to taste; Ground black pepper, to taste; Herbes de Provence, to taste; 100 g green peas; 1 bunch fresh parsley; 400 g potatoes; 150 ml heavy cream (for the mash); 70 g butter; 1 tsp mustard; 2 clove garlic, crushed; 1 bunch fresh dill; 2 eggs; 60 ml heavy cream (for the sauce); A little grated cheese, to taste