豬肉

本頁最早的階段是6～8 個月：Cook until no longer pink inside, then offer as a thick strip to gnaw, or finely minced and mixed into a soft meal.

6～8 個月（切成長條）：Cook until no longer pink inside, then offer as a thick strip to gnaw, or finely minced and mixed into a soft meal.

9～11 個月（一口大小碎塊）：Shredded or minced into small soft pieces once your baby can pick them up.

12～24 個月（1～2 歲）（一口大小碎塊）：Chopped or minced, with the family meal.