醬油

本頁最早的階段是12～24 個月（1～2 歲）：Use sparingly if at all — it stays a high-salt food within the 2 g/day limit for 1–3 years.

6～8 個月（此年齡不宜）：Do not add soy sauce. NHS advice is to add no salt to a baby's food, and soy sauce is a high-salt seasoning.

9～11 個月（此年齡不宜）：Still no added soy sauce, and no salting cooking water.

12～24 個月（1～2 歲）（壓成泥狀（泥糊/壓碎））：Use sparingly if at all — it stays a high-salt food within the 2 g/day limit for 1–3 years.

額外添加的鹽會加重寶寶腎臟負擔。請避免高湯塊、肉汁醬、醬油和醃製肉品；烹煮用的水也請勿加鹽。（來源：英國 NHS: 應避免的食物）

是。在英國過敏原清單中屬於「大豆、小麥」。

含大豆與小麥，鈉含量極高，嬰幼兒應嚴格限制。