Fish Maw and Conch Soup

• pork shank, 適量
• sea bamboo shoots, 適量
• dried figs, 適量
• red dates, 適量
• dried scallops, 適量
• American ginseng, 適量
• conch meat, 適量
• fish maw, 適量
• ginkgo nuts, 適量

步驟

1. 1.Soak conch meat for 24 hours.
2. 2.Soak fish maw for 12 hours.
3. 3.Add pork shank, bamboo shoots, figs, dates, dried scallops, ginseng and conch to a pot.
4. 4.Add boiling water and simmer for 90 minutes.
5. 5.Add fish maw and simmer for 30 minutes.
6. 6.Add ginkgo nuts and simmer for 15 minutes.