Air Fryer Cabbage, Sausage and Egg Bake

• 1.1 lb* white cabbage↗
• 1 tsp* smoked paprika↗
• 1 tsp ground black pepper↗
• 1 tsp 蒜粉↗
• 1 tsp 食鹽↗
• 2 tbsp* 橄欖油↗
• 4 eggs↗
• 10 hunter's sausages (thin smoked sausages)↗

* Nourishible 估計用量；原始資料未註明此用量。

1. 1.Preheat the air fryer to 180°C (356°F).▶0:00
2. 2.Shred the cabbage very finely with a peeler.▶0:18
3. 3.Toss the cabbage in a bowl with the smoked paprika, black pepper, garlic powder, salt and a drizzle of olive oil.▶0:47
4. 4.Air-fry the cabbage at 180°C for 10 minutes until tender and golden.▶1:17
5. 5.Whisk the eggs until smooth.▶1:46
6. 6.Slice the sausages into bite-sized rounds.▶2:22
7. 7.Spread the roasted cabbage in a foil baking dish, scatter over the sausage and pour the beaten eggs over the top.▶2:51
8. 8.Bake in the air fryer at 180°C for another 15 minutes until the eggs are set, then slice and serve.▶3:21