Flourless Oat Carrot Cake with Cream Cheese Topping

• 7.05 oz oat flakes↗
• 1/2 tsp ground cinnamon↗
• 1 tsp baking powder↗
• 1 cup warm milk↗
• 1 tbsp coconut oil↗
• 2 eggs↗
• 1* 香蕉↗
• 1* 紅蘿蔔↗
• 1 3/4 oz* 葡萄乾↗
• 1 3/4 oz* walnuts↗
• 4 tbsp 奶油起司（芝士） （可選）↗
• 2 tbsp yogurt （可選）↗
• sugar substitute （可選）
• almond flakes （可選）

* Nourishible 估計用量；原始資料未註明此用量。

1. 1.Grind half the oat flakes (100g) into flour, then combine with the remaining whole oats, cinnamon and baking powder.▶0:25
2. 2.Pour in the warm milk and coconut oil, stir, then cover with cling film and leave for 10 minutes.▶1:15
3. 3.Beat the eggs. Mash the banana into a purée and whisk it into the eggs.▶1:57
4. 4.Finely grate the carrot and stir it into the egg and banana mixture.▶3:21
5. 5.Add the carrot mixture to the soaked oats and mix well.▶4:11
6. 6.Roughly chop the walnuts and fold them into the batter with the raisins.▶4:45
7. 7.Spread the batter into a parchment-lined baking dish and smooth the top.▶5:44
8. 8.Bake in a preheated oven at 180°C (350°F) for 40–50 minutes, then let cool.▶6:09
9. 9.For the optional topping, mix the cream cheese, yogurt and sweetener until smooth.▶6:17
10. 10.Cut the cake into squares, top each with the cream and sprinkle with almond flakes.▶6:59