Fresh Tomato and Basil Spaghetti

Name: Fresh Tomato and Basil Spaghetti
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg ripe Roma tomatoes; 2 clove garlic; 190 ml olive oil; 1 tsp salt; black pepper to taste; 4 cup fresh basil, finely shredded; 500 g spaghetti; salt for the pasta water, to taste

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晚餐義式料理義大利麵番茄羅勒蛋奶素

份量

100

分鐘

食材數量

食材

2.2 lb ripe Roma tomatoes
2 clove 大蒜
12 2/3 tbsp 橄欖油
1 tsp 食鹽
黑胡椒, 適量
4 cup fresh basil, finely shredded
1.1 lb spaghetti
salt for the pasta water, 適量

步驟

Nourishible 的筆記

From a 1982 recipe by Neapolitan chef Armando Percuoco. No sun? Dry the tomatoes in a 100°C fan oven. Use a light olive oil if extra virgin tastes too strong.

晚餐義式料理義大利麵番茄羅勒蛋奶素