Beef Yaki Udon

Name: Beef Yaki Udon
Cuisine: Japanese
Ingredients: Beef, thinly sliced; udon noodles; scallions; 4 tbsp soy sauce; 1 tsp baking soda; 2 clove garlic; 1 tbsp cornstarch; 1 tsp ground ginger; 2 tbsp soy sauce; 1 tbsp oyster sauce; 0.5 tsp rice vinegar; 0.5 tbsp brown sugar; 2 tbsp water

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dinner main course japanese noodles beef

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Servings not stated

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Minutes

Ingredients

Beef, thinly sliced
udon noodles
scallions
4 tbsp soy sauce
1 tsp baking soda
2 clove garlic
1 tbsp cornstarch
1 tsp ground ginger
2 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp rice vinegar
1/2 tbsp brown sugar
2 tbsp water

Steps

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

Technique · Step 1: The baking soda and cornstarch in the marinade are what keep thinly sliced beef tender when it hits a hot pan.
Technique · Step 3: Take the beef out as soon as it is just cooked through: it goes back in with the noodles, so extra time now would toughen it.
Swap: Out of brown sugar? The same amount of white sugar works; you lose a little of the molasses flavour.