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Chicken Bouillon
2 recipes use this ingredient
Chicken Bouillon
| Nutrient | Per 100 g |
|---|---|
| Sodium | 16300 mg |
| Protein | 15.4 g |
| Fat | 15.4 g |
| Calcium | 120 mg |
| Iron | 4.9 mg |
Depends on the brand. Shop-bought chicken bouillon often contains celery, and sometimes wheat or soya — all three are declarable allergens. Check the label.
How to serve Chicken Bouillon to babies
6–8 months
Not at this age
Avoid — it is named directly in NHS guidance as high in salt, and this concentrated form is far saltier than a diluted stock. Season with herbs instead.
9–11 months
Not at this age
Still avoid the concentrated cube or granules.
12–24 months
Mashed
Use sparingly if at all — it stays a high-salt seasoning within the 2 g/day limit for 1–3 years.
Watch out for
- Go easyunder 12 months
Added salt is hard on a baby's kidneys. Avoid stock cubes, gravy, soy sauce and cured meats; do not salt cooking water.
NHS: foods to avoid
Per 100 g from CoFID (17-726). Weaning guidance from NHS. Not medical advice.
Cooking with Chicken Bouillon
Pairs well with
The ingredients that most often share a recipe with chicken bouillon on Nourishible.
Recipes
Chicken Bouillon: common questions
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
When can babies eat chicken bouillon?
The earliest stage on this page is 12–24 months: Use sparingly if at all — it stays a high-salt seasoning within the 2 g/day limit for 1–3 years.
How do I cut and serve chicken bouillon for my baby?
6–8 months (Not at this age): Avoid — it is named directly in NHS guidance as high in salt, and this concentrated form is far saltier than a diluted stock. Season with herbs instead.
9–11 months (Not at this age): Still avoid the concentrated cube or granules.
12–24 months (Mashed): Use sparingly if at all — it stays a high-salt seasoning within the 2 g/day limit for 1–3 years.
What should I watch out for when giving chicken bouillon to a baby?
Added salt is hard on a baby's kidneys. Avoid stock cubes, gravy, soy sauce and cured meats; do not salt cooking water. Source: NHS: foods to avoid.