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Steamed Egg Custard with Minced Pork Sauce
happycooking-z4i on YouTube ↗—
Servings not stated
—
Minutes
10
Ingredients
Ingredients
- Prepared steamed egg custard, in a shallow bowl
- minced pork
- Cooking oil, a little
- Sugar, a little
- White pepper, a little
- rice wine
- Soy sauce, to taste
- Water, as needed for the sauce
- Cornstarch slurry, to thicken
- Chopped scallions, for garnish
Steps
Notes from Nourishible
Use a prepared smooth steamed egg custard as the base. Serve the custard and savory minced pork sauce over rice.
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Last updated October 2, 2026