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Paprika
Paprika is ground dried red pepper, ranging from sweet and mild to smoked or hot. It colours Easy Shakshuka and One-Pot Halal Cart Chicken and Rice, seasons Beef Stew with Mushrooms and Potatoes, and brings a rust-red tint to Crispy Homemade Hash Browns. Stir it into hot fat for a few seconds, and keep the heat low because it scorches fast.
8 recipes use this ingredient
Paprika
| Nutrient | Per 100 g |
|---|---|
| Vitamin A | 4926 µg |
| Iron | 21.1 mg |
| Fibre | 34.9 g |
| Potassium | 2280 mg |
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
How to serve Paprika to babies
No published guidance covers preparing Paprika by age yet. See the NHS weaning guide for textures in general.
Per 100 g from CoFID (13-879). Not medical advice.
Cooking with Paprika
Pairs well with
The ingredients that most often share a recipe with paprika on Nourishible.
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