3 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Energy | 686 kcal |
| Fat | 74.8 g |
| Vitamin E | 22.1 mg |
| Sodium | 131 mg |
Standard mayonnaise contains egg, one of the UK's 14 declarable allergens. Recipes vary and may also contain mustard or other declarable allergens; egg-free products exist, so check the label.
6–8 months
Mashed
For homemade mayonnaise, use British Lion or Laid in Britain hen eggs.
9–11 months
Mashed
Mix a small amount through tuna or another soft food rather than serving it by itself.
12–24 months
Mashed
Mix into a soft filling or dip and serve with food.
No safety rules flag Mayonnaise. Choking risk still depends on how it is prepared.
Per 100 g from CoFID (17-654). Weaning guidance from NHS. Not medical advice.