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Mayonnaise
5 recipes use this ingredient
Mayonnaise
| Nutrient | Per 100 g |
|---|---|
| Energy | 686 kcal |
| Fat | 74.8 g |
| Vitamin E | 22.1 mg |
| Sodium | 131 mg |
Allergen · Eggs
Standard mayonnaise contains egg, one of the UK's 14 declarable allergens. Recipes vary and may also contain mustard or other declarable allergens; egg-free products exist, so check the label.
How to serve Mayonnaise to babies
6–8 months
Mashed
For homemade mayonnaise, use British Lion or Laid in Britain hen eggs.
9–11 months
Mashed
Mix a small amount through tuna or another soft food rather than serving it by itself.
12–24 months
Mashed
Mix into a soft filling or dip and serve with food.
Per 100 g from CoFID (17-654). Weaning guidance from NHS. Not medical advice.
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Mayonnaise: common questions
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
When can babies eat mayonnaise?
The earliest stage on this page is 6–8 months: For homemade mayonnaise, use British Lion or Laid in Britain hen eggs.
How do I cut and serve mayonnaise for my baby?
6–8 months (Mashed): For homemade mayonnaise, use British Lion or Laid in Britain hen eggs.
9–11 months (Mashed): Mix a small amount through tuna or another soft food rather than serving it by itself.
12–24 months (Mashed): Mix into a soft filling or dip and serve with food.
Is mayonnaise a common allergen?
Yes. On the UK allergen list it counts as Eggs.
Standard mayonnaise contains egg, one of the UK's 14 declarable allergens. Recipes vary and may also contain mustard or other declarable allergens; egg-free products exist, so check the label.