Cooking Oil

Cooking oil here means a neutral, high-heat oil such as rapeseed, sunflower or vegetable, the kind used for salt and pepper tofu, hash browns, croquettes and Cantonese stir-fries. It also keeps the soft apple cake moist without adding flavour. Heat the pan first, then add the oil and wait until it shimmers, so food sears rather than soaks.

37 recipes use this ingredient