Red Lentil Bolognese Pasta

Notes from Nourishible editors

Written by our recipe team from the video and the method above.

• Our take · Step 3: Red lentils collapse as they simmer, so the sauce thickens into something close to a mince rather than staying as whole lentils.
• Swap: Penne or another short, ridged tube works in place of rigatoni; the thick sauce catches inside the shapes the same way.