Napa Cabbage and Pan-Fried Tofu Claypot

Name: Napa Cabbage and Pan-Fried Tofu Claypot
Ingredients: Firm tofu, cut into thick squares; Napa cabbage, cut into pieces; Cooking oil, as needed; Ginger, cut into thin strips; Shallots, sliced; Red chili, sliced; Reduced-salt soy sauce, to taste; Black vinegar, to taste; rice wine; Water, as needed; White pepper, to taste; Cornstarch slurry, to thicken; Chopped scallions, for garnish