9 recipes use this ingredient
| Nutrient | Per 100 g |
|---|---|
| Protein | 8.1 g |
| Calcium | 350 mg |
| Iron | 5.4 mg |
Soya is one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.
6–8 months
Finger-size strip
Firm tofu cut into finger-length strips, or soft tofu mashed into a meal. Introduce early and keep offering it — soya is one of the 14 allergens.
9–11 months
Bite-size pieces
Soft cubes once your baby can pick them up. Keep it in the rotation.
12–24 months
Bite-size pieces
Chopped, with the family meal.
Per 100 g from CoFID (13-600); USDA FDC (172451). Not medical advice.
Video · RecipeTin Eats
45 min · Serves 4
Reel · dafengpork
— · Serves 1
Manual · pickuplimes
35 min · Serves 4
Short · happycooking-z4i
—
Reel · ellie_momlife
—
Video · hometaste6868
20 min
Video · MadeWithLau
—
Video
— · Serves 2
Video · @chefjacooks
10 min · Serves 2
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 6–8 months: Firm tofu cut into finger-length strips, or soft tofu mashed into a meal. Introduce early and keep offering it — soya is one of the 14 allergens.
6–8 months (Finger-size strip): Firm tofu cut into finger-length strips, or soft tofu mashed into a meal. Introduce early and keep offering it — soya is one of the 14 allergens.
9–11 months (Bite-size pieces): Soft cubes once your baby can pick them up. Keep it in the rotation.
12–24 months (Bite-size pieces): Chopped, with the family meal.
Yes. On the UK allergen list it counts as Soya.
Soya is one of the UK's 14 declarable allergens. Offer it from around six months, then keep offering it — regular exposure is what current guidance recommends, not a single try.
豆腐 · dòu fu
How tofu is seen in traditional Chinese food therapy. Traditional context, not medical advice.
The ingredients that most often share a recipe with tofu on Nourishible.
Tofu is mild and full of water, so pressing it and giving it a marinade or a hot pan is what makes it taste of something.