← More recipes
Brown Butter Sourdough Discard Granola
Original video ↗—
Servings not stated
50
Minutes
13
Ingredients
Ingredients
- 3 cup oats
- 1/2 cup brown butter or olive oil
- 2 tbsp honey, maple syrup or coconut sugar
- 3 1/2 oz sourdough discard
- 1 tsp vanilla extract
- 3 tbsp apple juice
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 cup hazelnuts
- 1 cup mixed seeds
- 2 tbsp chia seeds
- Coconut flakes and/or coconut cubes (optional) (optional)
- 1 egg white (optional)
Steps
Notes from Nourishible editors
Written by our recipe team from the video and the method above.
- Our take: The sourdough discard adds a mild tang; the more sour the discard, the tangier the granola.
- Technique · Step 5: Stir now and then and move the edges inward; the outer edges of the tray colour first, and the nuts and seeds can scorch.
- Scaling · Step 5: For a double batch use two trays; one crowded tray steams the granola instead of crisping it.
Recipes you may like
Last updated October 10, 2026